Wineries are very energy intensive as some areas require to maintain very low temperatures (14-15ºC) even during the summer months. The climate of Pauillac has an annual average air temperature of 14ºC, which turns out to also be the case all year round at 10m underground. The transformation of the winery included burying the cellars to reach that depth to benefit from the thermal inertia of the ground in order to condition the spaces naturally. On top of the buried cellars, a succession of spaces helps to create natural buffers that reduce the thermal exchanges with outdoors and other unconditioned rooms. This principle of Matryoshka dolls helps to progressively control and stabilise temperatures naturally. Rammed earth was used as main material in the cellar helps not only to regulate temperature, but also humidity.
Temperature legend
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-5
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3
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11
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19
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27
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35
The temperature scale shows the temperature limits each space achieves naturally, without the use of mechanical equipment.